Fresh Fodder was established in Orange NSW by Max Schofield in 2008.
From his small commercial kitchen, Max and the team at Fresh Fodder constantly strive to provide a great range of dips that focus on great quality flavours, and an overall business that offers great service.
Max is a third generation foodie and has over 30 years experience in the food game.
He eats (literally!), sleeps and breathes every aspect of Fresh Fodder and it is his great attention to detail and focus on the end product that has seen the business gain a well respected spot in the marketplace.