Our range of dips offer fresh and easy options to create appetising platters for grazing,
tasty canapés for entertaining or adding to your favourite recipes to create delicious and easy meals at home.
Ingredients:
- Hommus
Ingredients: Chickpeas (50%), Tahini (100% Sesame Seed), Australian Canola Oil, Lemon Juice, Garlic, White Wine Vinegar, Salt, Pepper, Cumin, Preservative 202, Acidity Regulator 330
Allergens: Sesame
- Babaganoush
Ingredients: Eggplant (50%), White Beans, Tahini (Sesame), Australian Canola Oil, Lemon Juice, Red Wine Vinegar, Garlic, Salt, Pepper, Cumin, Flavour, Preservative 202, Acidity Regulator 330.
Allergens: Sesame
- Tzatziki
Ingredients: Yoghurt (85%) (Milk, Skim Milk Powder, Culture), Lebanese Cucumber, Garlic, Lemon Juice, Salt, Pepper, Mint, Dill, Preservative 202
Allergens: Milk
- Beetroot & Tahini
Ingredients: Beetroot (60%), Tahini (Sesame) (20%), Red Wine Vinegar, Water, Orange, Garlic, Salt, Pepper, Mustard Seeds, Star Anise, Cinnamon, Preservative 202
Allergen: Sesame
- Taramosalata
Ingredients: Australian Canola Oil, Tarama Paste (12%) (Cod Roe (Fish), Soya Bean Flour (non GMO), Salt, Stabilizer 466, Colourings e-124/e-110), Onion, Lemon Juice, Preservative 202
Allergens: Seafood, Soy
- White Tarmosalata
Ingredients: Australian Canola Oil, White Tarama Paste (5%)(incl Cod Roe (fish), Soya Bean Flour (non GMO), Salt, Stabilizer 466), Onions, Bread Crumbs (Wheat Flour, Salt, Glucose (Cornstarch), Yeast), Lemon Juice, Preservative 202
Allergens: Seafood, Soy, Wheat
- Moroccan Carrot
Ingredients: Carrot (70%), Australian Canola Oil, Lemon Juice, Honey, Cashews, Pepper, Salt, Paprika, Turmeric, Chilli, Garlic, Cumin, Preservative 202
Allergen Advice: Tree Nuts